Pepperidge Farm – Elmsford, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (914) 592-3853 to check today's hours. Know the hours? Send them to us.

Tap for directions

4 Warehouse Ln Ste 161, Elmsford, NY 10523

Google Maps Apple Maps Waze Bing Maps

Address4 Warehouse Ln Ste 161, Elmsford, NY 10523

Phone(914) 592-3853

StyleBakery

CountyWestchester County

Time zoneEastern Time

About Pepperidge Farm

Pepperidge Farm is a bakery at 4 Warehouse Ln Ste 161, in the heart of Elmsford.

Our Elmsford directory counts 3 bakeries in total, which works out to one bakery per 1,723 residents. The closest neighbour on our map is Dessert Oasis, 0.7 mi away.

We have not been able to confirm a full weekly schedule for Pepperidge Farm yet, so calling ahead at (914) 592-3853 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 56 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Elmsford	3
Nearest bakery	0.7 mi
Brand locations	56

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.